This is not a complete product list of all of the plants we grow. However, this selection reflects our most popular varieties, some of our newest varieties, and otherwise noteworthy plants.
For questions on the availability of a specific plant or variety, inquire with your nearest retailer. Feel free to call or email us to find out which carry our plants in your area!
LEGEND:
F1 = First Generation Hybrid
H = Heirloom
OP = Open Pollinated
For a more detailed explanation about hybrid and heirloom seed, read: Hybrid vs. Heirloom Seed — What’s the Difference
Type: Heirloom (H)
Matures: 80 days
How to Grow: Learn how to grow »
Description: ‘Horn of the bull’ name refers to this Italian pepper’s long and tapered shape. Traditionally fried in olive oil with onion and yellow Corno Di Toro peppers. Delicious when fire-roasted on the grill or in the oven. Sweet, full pepper flavor.
Type: Heirloom
Matures: 80 days
How to Grow: Learn how to grow »
‘Bull’s horn’ Italian yellow peppers start as a pale green, ripen to a rich golden yellow and are slightly sweeter than the red, with a fruity flavor. Pair them with the red Corno Di Toro for a full pepper flavor burst!
Type: Open Pollinated
Matures: 60 days green, 78 days gold
How to Grow: Learn how to grow »
The original yellow bell pepper! Still a very popular variety, fruits are thick-walled, very sweet and mild. Early, sturdy upright plants bear reliably in cooler temperatures with good fruit set.
Matures: 65 days
Type: First Generation Hybrid (F1)
How to Grow: Learn how to grow »
This small sweet pepper sets fruit reliably in cold zones. A farmer favorite —chefs prize it for its sweetness and versatility. Medium in size and tapered, pale yellow fruit ripens to a rich scarlet red. All-American Selections winner.
Matures: 60 days
Type: First Generation Hybrid (F1)
How to Grow: Learn how to grow »
This small sweet pepper sets fruit reliably in cold zones. A farmer favorite —chefs prize it for its sweetness and versatility. Medium in size and tapered, pale yellow fruit ripens to a rich scarlet red. All-American Selections winner.
Matures: 71 days
Type: First Generation Hybrid (F1)
How to Grow: Learn how to grow »
These productive plants perform well even in cooler seasons. Three-four lobed fruit is very sweet with thick juicy walls and crunchy texture. Stocky elongated fruit ripens to a bright red. Great for salads, stuffing or frying.
Matures: 55 days green, 75 days red ripe
Type: First Generation Hybrid (F1)
How to Grow: Learn how to grow »
Long time favorite for a sweet, small tapered pimento, reliably productive plants in cool summers. Thick walls are juicy and flavorful. Delicious raw in salads and salsa, they are also great fire-roasted or stuffed.
Matures: 75 – 80 days
Type: Open Pollinated (OP)
How to Grow: Learn how to grow »
This productive plant grows about 2 feet high and is suitable for containers. The large, blocky bell is a brilliant orange, thick fleshed, with a sweet fruity flavor. Use fresh, sautéed, or roasted, you will be glad you did!
Matures: 60 days green, 80 days red ripe
Type: Open Pollinated (OP)
How to Grow: <a href="http://www right here.upstartsorganicseedlings.com/garden-guides/growing-vegetables/peppers/”>Learn how to grow »
This medium-sized three-four lobed bell was developed for short season Northern growers. Fruit is delicious eaten fresh or used for stuffing. These reliable plants produce good quality and fairly uniform fruit on an open pollinated plant.