Greek Orzo and Feta Salad
This robust salad is a summer favorite — we love to pick a colorful selection of tomatoes from the garden and snip the herbs just before making the salad. If you are gluten sensitive, substitute quinoa grain for the orzo — it’s full of protein and a nice substitute for... Read More
Burrata Caprese with Kalamata Olives and Lemon Zest
Burrata resembles a fresh ball of mozzarella, but when it’s split open, there’s a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. According to BelGioioso, a producer of this cheese, “ [it] offers a sweet, milky flavor that gently fills the palate.” Our first brush with... Read More
Classic Tomato Soup
There is nothing better than a bowl of fresh tomato soup made from your summer harvest of sun-kissed tomatoes! Dress it up with some freshly snipped herbs or add a dollop of sour cream. INGREDIENTS 4 tablespoons unsalted butter 1 medium yellow onion, finely chopped 1 large clove garlic, smashed... Read More
5 Steps For Growing Great Tomatoes
For the most successful tomato crop, it’s important to choose varieties that are well adapted and recommended for your region. We grow over 50 different varieties. (Here’s a partial listing of our tomato seedling selection.) You may also want to consider buying varieties that are disease-resistant or tolerant, especially if... Read More