Sarah’s pumpkin pie

This recipe is my variation on Libby’s famous pumpkin pie. The recipe makes two 9-inch pumpkin pies. INGREDIENTS 3/4 cup sugar 3/4 cup brown sugar 1/2 teaspoon salt 1 tablespoon cinnamon (or two heaping teaspoons) 1 teaspoon ground ginger 1 1/2 teaspoons fresh ginger, finely grated 1/4 teaspoon ground cloves... Read More