Rain Arrives … Finally!
I woke up in the night and listened to the rain falling on my roof, feeling thankful that not only the tarragon in my garden, but all of nature was getting a wonderfully long drink and a bath after so many moons! And what could be cozier than baking on... Read More
How to Make Fresh Pumpkin Purée
My two favorite pie pumpkins are Winter Luxury and a French heirloom called Rouge Vif D’Etampes (AKA Cinderella Pumpkin). Winter Luxury is one of the best tasting pie pumpkins you can grow — it has a very sweet taste and a smooth, velvety texture. It’s a small pumpkin (about 6... Read More