Boneless Roasted Leg of Lamb
The fresh flavors of lemon, garlic and rosemary are the perfect complement for roasted lamb. Serve lamb with English roasted potatoes, asparagus or sautéed glazed baby carrots. INGREDIENTS 2 lemons, zested and juiced 5 garlic cloves, minced 1/3 cup finely chopped fresh Italian parsley 1 tablespoon fresh rosemary, minced 2... Read More
Italian Parsley
Italian parsley (Petroselinum crispum) is a flat leafed plant that at first glance is sometimes confused with cilantro, but tastes nothing like it. The flavor is a combination of tangy, floral and peppery notes and the leaves are a dark green. Freshly cut Italian parsley delivers maximum flavor that dried... Read More