Boneless Roasted Leg of Lamb
The fresh flavors of lemon, garlic and rosemary are the perfect complement for roasted lamb. Serve lamb with English roasted potatoes, asparagus or sautéed glazed baby carrots. INGREDIENTS 2 lemons, zested and juiced 5 garlic cloves, minced 1/3 cup finely chopped fresh Italian parsley 1 tablespoon fresh rosemary, minced 2... Read More
Minted Meyer Lemon Relish
Here’s a zingy topping for grilled fish or chicken, or pan seared scallops. Or, toss with boiled shrimp. This relish also adds a bright note to broccoli and pasta. You will need a very sharp knife for this recipe!* INGREDIENTS 1 large shallot, finely diced 1 tablespoon rice vinegar or... Read More