Baked Chicken with Fines Herbs and Breadcrumbs
This tasty baked chicken is coated in soft breadcrumbs with mixed fresh herbs, then baked in the oven. You can use a whole cut up chicken, or you can use all thighs or drumsticks. The nice thing about using the same parts is that they’ll cook evenly. Drumsticks are great... Read More
Tuscan Lemon and Rosemary Marinated Chicken
INGREDIENTS 1 3 1⁄2-lb. chicken, cut into 8 pieces 1⁄ 2 cup extra-virgin olive oil 1⁄ 2 cup fresh rosemary leaves 1 teaspoon fresh thyme leaves 1⁄ 4 cup fresh lemon juice 10 cloves garlic, thinly sliced 1 lemon, peel removed, pith and pulp chopped Kosher salt and freshly ground... Read More