Burrata Caprese with Kalamata Olives and Lemon Zest
Burrata resembles a fresh ball of mozzarella, but when it’s split open, there’s a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. According to BelGioioso, a producer of this cheese, “ [it] offers a sweet, milky flavor that gently fills the palate.” Our first brush with... Read More