Olives Al Forno (Roasted Olives with Herbs)
INGREDIENTS 4 cups mixed, unpitted olives (i.e., picholine, nicoise, and kalamata) 3/4 cup extra-virgin olive oil Wide zest strips of peel from 1 lemon and 1 orange 4 dried bay leaves 3 tablespoons fresh rosemary leaves (removed from stems) 1 tablespoons fresh oregano leaves, chopped Garlic Confit (recipe below) 1/4... Read More