Burrata Caprese with Kalamata Olives and Lemon Zest
Burrata resembles a fresh ball of mozzarella, but when it’s split open, there’s a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy... Read More
Salads
Salads and salad dressings are a delicious way to enjoy fresh herbs and edible flowers picked from your garden. Herbs enhance the taste and texture of salads and boost nutrition. Use herbs such as basil, lovage, lemon balm, lemon thyme, chervil, tarragon, and mint in salads. For a colorful salad, add edible flowers such as calendula petals, borage flowers and violets.
Creamy Cilantro Dressing
INGREDIENTS 1/4 cup white balsamic vinegar 1/3 cup cilantro stems, chopped 1/2 teaspoon coriander seed, ground 1/4 teaspoon dried thyme, powdered Salt and pepper to... Read More
Fresh Basil Vinaigrette
Use this vibrant vinaigrette for a summer salad of baby salad greens. INGREDIENTS 2 cups basil leaves (about 1 large bunch) 1/2 cup extra virgin... Read More
Greek Orzo and Feta Salad
This robust salad is a summer favorite — we love to pick a colorful selection of tomatoes from the garden and snip the herbs just... Read More
Green Goddess Salad Dressing
This herbal, creamy salad dressing was invented at the historic Palace Hotel in San Francisco in the 1920s for an event honoring William Archer’s play,... Read More
Kale Salad with Sunflower Sprouts and Pumpkin Seeds
I created this salad based on a New Leaf Market deli recipe. For the dressing, they suggested using equal parts of lemon juice, olive oil,... Read More
Roasted Corn and Black Bean Salad
This lively salad could also be described as a relish or salsa and used as a topping for quesadillas, grilled fish or chicken, or even... Read More
Tina’s Asian Spinach Salad
This spinach salad is great for luncheons, dinners and light meals and can be made ahead and assembled quickly before serving. Be sure to chill... Read More