Shiso

Perennial or Annual: Annual or tender perennial
Best Season to Plant: Late spring
Best Place to Plant: Full Sun to light shade.
Growth: 1 1/2 – 5 feet in some conditions

A member of the mint family, the flavor is fresh, citrusy, with a hint of cilantro. Green shiso is used in a wide range of Asian dishes, usually fresh. The red variety is used mostly for coloring pickled vegetables such as kimchi. Seed won’t germinate if it’s too cool, so it is usually available in late spring. Fast growing plants will do well in part shade, which cause the leaves to be extra large. If grown in the sun it will require extra water, and in containers, it’s easier to maintain if it has some relief from the sun.Watch movie online The Transporter Refueled (2015)