Rosemary ‘Spice Islands’

Perennial or Annual: Hardy perennial
Best Season to Plant: Spring or fall
Best Place to Plant: Full sun in well drained
Growth: Upright 4-5 feet tall, 3-4 feet wide

Very upright with larger leaves than most rosemary at over 1 inch long in some cases. They are about 1/4 inch wide and the extra pungent flavor is said to be the reason for its name. The dark blue flowers cover the branches from winter to spring and are edible, too. The plants are easy to grow in a well-drained soil in full sun. Once established, they need very little water. Rosemary is an essential in any cook’s garden, and this one is a great choice. It can be sheared or cut back to control the size, and does well in a large container.