Brussels Sprouts ‘Fallstaff’ (OP)
Matures: 102 days Type: Open Pollinated (OP) How to Grow: Learn how to grow » This is a red open pollinated variety. The size of the sprout varies widely, although overall, the red sprouts are smaller than green sprouts. When preparing, be careful not to overcook them and you will be... Read More
Brussels Sprouts ‘Genius’ (F1)
Matures: 92 days Type: First Generation Hybrid (F1) How to Grow: Learn how to grow » Plants will winter over and harvest occurs in January and February. Plants are moderately sized with medium size sprouts loosely spaced on the stem that hold well on the plant. A reliable producer of oval... Read More
Broccoli Romanesco ‘Veronica’ (F1)
Matures: 98 days Type: First Generation Hybrid (F1) How to Grow: Learn how to grow » This is a refined version of the original heirlooms, very reliable, with a sweet nutty flavor and fine texture. Does best in a high fertility raised bed. Plant in early spring or early fall while... Read More
Broccoli DiCicco (H)
Matures: 48 days Type: Heirloom (H) How to Grow: Learn how to grow » This Italian heirloom is a Calabrese or sprouting variety. It performs best between 45 and 75 degrees, so best to plant in early spring or fall in California. The main head should be harvested at 3 inches.... Read More
Fines Herbes Omelet à la Jacques Pepin
After you taste the flavorful, fresh herbs in this simple yet sublime omelet, you’ll know why the French enjoy omelets so often. if you’ve never made an omelet, watch the video below. INGREDIENTS 10 large eggs, preferably organic 1/4 teaspoon salt 1/2 teaspoon pepper 1/2 cup loosely packed chopped fresh... Read More