Classic Tomato Soup
There is nothing better than a bowl of fresh tomato soup made from your summer harvest of sun-kissed tomatoes! Dress it up with some freshly snipped herbs or add a dollop of sour cream. INGREDIENTS 4 tablespoons unsalted butter 1 medium yellow onion, finely chopped 1 large clove garlic, smashed... Read More
Baked Chicken with Fines Herbs and Breadcrumbs
This tasty baked chicken is coated in soft breadcrumbs with mixed fresh herbs, then baked in the oven. You can use a whole cut up chicken, or you can use all thighs or drumsticks. The nice thing about using the same parts is that they’ll cook evenly. Drumsticks are great... Read More
How to Make a Chile Ristra
Perhaps you’re familiar with the brilliantly colored chile ristras from New Mexico that are often used as decorations during the holidays. But, in the culinary world, ristras are a way of drying and preserving chiles for later use. Ristras are very easy to make and a great way to preserve... Read More