Minted Meyer Lemon Relish
Here’s a zingy topping for grilled fish or chicken, or pan seared scallops. Or, toss with boiled shrimp. This relish also adds a bright note to broccoli and pasta. You will need a very sharp knife for this recipe!* INGREDIENTS 1 large shallot, finely diced 1 tablespoon rice vinegar or... Read More
Classic Basil Pesto
Serve pesto stirred into pasta, over baked potatoes, or spread over toasted baguette slices. Delicious with turkey or roasted chicken sandwiches, too! INGREDIENTS 2 cups firmly packed fresh basil leaves (about one large bunch of basil) 1/3 cup pine nuts, walnuts or almonds, lightly toasted until fragrant 1/4 cup Italian... Read More
Italian Parsley
Italian parsley (Petroselinum crispum) is a flat leafed plant that at first glance is sometimes confused with cilantro, but tastes nothing like it. The flavor is a combination of tangy, floral and peppery notes and the leaves are a dark green. Freshly cut Italian parsley delivers maximum flavor that dried... Read More
Fresh Basil Vinaigrette
Use this vibrant vinaigrette for a summer salad of baby salad greens. INGREDIENTS 2 cups basil leaves (about 1 large bunch) 1/2 cup extra virgin olive oil 1/4 cup white wine or champagne vinegar 1 large clove garlic Salt and pepper to taste METHOD In a blender jar, whirl the... Read More
Oregano
Oregano, (Origanum vulgare) is a perennial herb native to the Mediterranean, and is a member of the mint family. Greek oregano (O. vulgare hirtum) has gray green leaves. Italian (or Mediterranean) oregano (O. x majoricum) has milder, bright green leaves. The word oregano is derived from two Greek words, ‘Oros’... Read More
Cilantro Pesto
Use this flavorful pesto on grilled chicken, or add to a chicken salad made with grilled chicken for a big flavor boost! Stir pesto into a little mayo and use as a sandwich spread. INGREDIENTS 2 cups fresh cilantro leaves 3/4 cup extra virgin olive oil 1/4 cup pine nuts,... Read More
Cilantro
Cilantro (Coriandrum sativum) is technically an perennial herb but is normally grown as an annual that can reach up to 15 inches in height in a single season. If allowed to continue growing, cilantro can reach five feet in height and produces a small white or pink flower followed by... Read More
Mint
Mint (Mentha) has over 30 different species, but the most common are spearmint (Mentha spicata) or peppermint (Mentha piperita). Mint contains menthol, a volatile oil, which gives mint its cooling, cleansing feeling on the palate. Mint is a hardy, fast growing aromatic perennial that can reach 1 to 3 feet... Read More